We welcome you to Mareuil-sur-Aÿ in the heart of Champagne. Discover Le Clos Corbier, a family home, its press, its cellar, and take part in a tasting workshop of 3 family champagnes followed by a traditional Champagne lunch concocted by our chef.
Meet us at Le Clos Corbier, a charming 19th century Champagne house in the middle of the Champagne vineyards. You will be welcome by our team members, who love Champagne and meeting people.
We will share with you the history of the place which has seen generations of winegrowers succeed one another.
We will take you to discover our mini vineyard with 3 grape varieties and then show you our traditional press. We will then explore the cellar tunnels of the estate, which contain hidden treasures currently ageing. This underground journey will allow us to show you our vat room, the place where the wines are aged. We will discuss with you the secrets of the Champagne method, from the harvest to the famous dosage.
It will then be time to sit down to enjoy 3 workshops around the Champagne method, aromas and tasting. A friendly moment of sharing, which will allow you to better understand the beauty of this magical nectar, and to awaken your senses. You will taste 3 of our carefully selected family champagnes, from the 2 family brands. You will enjoy Premiers and Grands Crus, including a vintage Blanc de Blancs.
Continue this experience in style by enjoying a traditional Champagne lunch concocted by our chef based on local products and regional specialties. This meal will be accompanied by a champagne pairing, a Coteau Champenois and a Champagne ratafia.Welcome to our sparkling and authentic world.
Menu
Apéritif / Entrée
Gougères (cheese puffs) Champagne lentles Houmous
Main Course
Pâté croûte champenois (porc with bread pastry) marinated with Marc de Champagne spirit
Quiche with local producer vegetables
Cheeses
AOP Langres (Champagne region) AOP Comté
Dessert
Inspiration of the chef around the pink biscuit of Reims
Address
5 Boulevard Nicolas François Billecart, Aÿ-Champagne, France
Based on 68 Reviews
Another excellent visit
We visited in 2024 and liked it so much we returned with friends. It was, once again, the highlight of our second trip to Épernay. Everything about this trip is excellent. Our guide spoke excellent English and was very knowledgeable. We learned a huge amount in a friendly, interactive way. The "quiz" and tastings were great fun - particularly as the so called wine expert in our group came last! The site is small and intimate compared to the massive sites on the Avenue. The food and wine was excellent with very little left over. We were able to enjoy the weather and order additional bottles and extend our lunch. It is located outside Épernay but a short and inexpensive uber ride away. When we struggled to get back, the venue were able to sort taxis for us. I cannot recommend this highly enough.
Incredible experience
We had the most incredible experience at Le Clos Corbier, Aÿ Champagne with Estelle as our guide. From the moment we met her, it was clear we were in expert hands. Estelle is not only deeply knowledgeable about the region’s history, terroir, and winemaking process, but she also shares everything with warmth, enthusiasm, and a wonderful sense of humor. Estelle’s passion for Champagne is contagious, and her ability to bring the region’s rich story to life added depth and meaning. What truly set this place apart was how thoughtfully Estelle tailored the experience to our group, which included an 80 years old and a 16 years old non-drinkers. She made sure they felt just as included and entertained, incorporating cultural, historical, and tasting that everyone could enjoy. Her ability to adapt to each person’s interests while keeping the pace relaxed and enriching was masterful. The value of the package of tour, tasting, and lunch cannot be beat. Lots of food, cheese, and champagne! Our brains and belly both enriched with this visit!
Highly recommend
We could not have asked for a better champagne experience. Our guide, Alvaro, was so knowledgeable, informative and passionate about champagne - we learned so much. The combination of learning about the grapes and vineyards, visiting the cellars and learning about production, then the quiz and tasting, followed by lunch must make this one of the most informative and well- rounded experiences in the region.
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