Marseille Evening Food Tour

Our evening food tour will lead you through the lively streets and squares of the artist’s neighborhood. This is one of the most interesting areas of Marseille, mixing street art, historical monuments, characteristic restaurants and a vibrant nightlife.

Enjoy the happy hour with the locals: relax with a cocktail or a glass of wine or a pastis (there’s plenty of choice!) and taste a selection of local specialties, following the typical custom of the Marseillaise tapas.

The cuisine of this region is part of the French tradition, but it has also been influenced by the many people that live in the city, a true multiethnic melting pot. Marseille is in fact a crossroads of many cultures: enjoy discovering how the French cuisine mixes with so many other rich culinary traditions from the Mediterranean!

During this tour you will taste some of the city’s specialties selected for you by locals, discover a less touristy and more authentic Marseille, and enjoy some history and culture anecdotes!

Expect a full meal—or even more!Our tastings vary with the season and availability, but always promise an immersive and relaxed food experience as the sun sets over Marseille. Here’s what you might enjoy on our Sunset Street Food Tour:

Cheese Selection:Discover why French cheese is world-renowned as you sample a curated selection of local favorites. Creamy, bold, or aged — find your favorite!

Wine Tasting:What’s a French food tour without wine? Taste two high-quality local varieties and learn what makes Provence wines so special.

Tapas:Marseille-style tapas are the perfect way to try a variety of regional flavors. Depending on the season, you might enjoy octopus, eggplant caviar, goat cheese, and more — all served in a vibrant local spot.

Panisses or Joëls (with optional Pastis):Taste one of Marseille’s most iconic street snacks: joëls (crispy fried baby sardines) from the city’s ancient port, or panisses, golden chickpea fritters for those who prefer something meat-free. Pair them with a glass of pastis, Provence’s signature anise-flavored aperitif, for the full local experience.