Milan Patisserie Tour

The city of panettone has opened the doors to many pastry chefs, who have brought their art under the Madonnina statue since the nineteenth century.

Luxury, historical boutiques and modern, bright coloured patisseries, compete over who comes top.Only in our discovery tour of Milanese pastries and bakery scene, you can try these two realities which are actually bonded by the love for high-quality desserts.

The food choice depends on season and availability

POSSIBLE TASTINGS:

Cannoncini - typical dessert of northern Italy and especially of the area between Milan and Novara. In the Milanese Sunday tray, it is the dessert that will never miss. A fragrant, puff pastry, filled with custard or zabaione. You will taste the best Milan cannoncino.

Panettone - the symbol of Milanese bakery tradition. Known throughout Italy and the world, the classic Milanese panettone has raisins and candied fruit. In our tour, we will try the panettone of a historic family bakery, which produces a high-quality artisan panettone since 1967.

Marron glacé - a very ancient dessert, simple, but with a great taste. The marron glacé is a carefully selected chestnut that is immersed for several days initially in water, then in a sugar syrup and, finally, glazed, to acquire an inimitable flavour.

Pasticceria pastries - well known and appreciated throughout Italy. It is the custom to bring them to the family Sunday lunch. Of various shapes, sizes and colours, pastry chefs have invented all types and it is precisely from mignon pastry that you can understand the talent and the art spirit of a great chef.

Pralines - are you chocolate lovers? You can not miss the prized Milan pralines. Handmade chocolate sweets filled with fruit or other chocolate. Simply irresistible.