Munich Food Tour

Do Eat Better Experience organizes walking food tours in Munich’s city center. Guided by a local food expert, you’ll visit 4 to 5 stops, tasting traditional Bavarian dishes and cocktails at each.Discover the city through its flavors and the stories your guide shares about Munich’s rich culinary heritage.We’re proud to offer authentic food experiences across Europe!

Expect a full meal—or even more! Our menu varies with the season and availability, promising an immersive and relaxed culinary experience. Here are some tastings you might enjoy on our Munich Food Tour:

Traditional Bavarian Breakfast (served at lunch): Hearty white sausages, freshly baked pretzels, and tangy sweet mustard, paired with a refreshing glass of Apfelschorle, the popular apple juice spritzer.

Leberkäs-semmel: A South German street food favorite—finely ground beef, pork, and bacon baked into a loaf with a crunchy crust, sliced and served in a fresh bread roll. Simple yet incredibly delicious.

Traditional Main Dishes:Hendl: Crispy roasted chicken, typically served with tangy potato salad or sauerkraut.

Goulash: A rich stew of tender meat, paprika, and onions, served with crusty bread or dumplings.

Spätzle: Soft egg noodles perfect for soaking up sauces; Käsespätzle adds melted cheese and crispy onions for extra indulgence.

Schmalznudel or Krapfen:Schmalznudel: A golden, deep-fried pastry, crisp outside and airy inside, dusted with powdered sugar.Krapfen: A fluffy jam-filled doughnut, often enjoyed during Carnival, offering a warm, sweet treat.

Drinks:

Honigwein (lunch only): Traditional honey-flavored wine, a sweet way to end your midday tasting.

Schnapps (dinner only): A strong German fruit spirit, usually apple or plum, served as a digestif to round off your meal.