Naples Traditional Food tour

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Naples Traditional Food tour

Discover the traditional flavors of Naples on this tasty food tour! Stroll through lively neighborhoods as you taste classic local dishes like ziti pasta and meatballs in rich tomato sauce.

 

Along the way, you’ll hear stories, learn about local culinary traditions, and experience the true flavors that make Neapolitan cuisine so special.

Duration : 3h

  • Food included
  • 3,5 hours in total - Walking food tour with at least 4 stops
  • children below 5 years old are free of charge. Children from 6 to 10 have 50% discount.

On the programme

The Naples food tour is featured with an alternation of the most renown serving of Neapolitan tradition and the best street food offered in the area, aiming to introduce our guests to the true Naples and in particular the Vomero area and its welcoming atmosphere: a one-of-a-kind experience.

This food tour in Naples is composed by several stops and preparations: each preparation will be served in a different restaurant or food shop.

The food choice depends on season and availability.
POSSIBLE TASTINGS:


Handmade Neapolitan “tarallo” - it represents the most traditional street food in Naples. A salty and crumbly biscuit, with a dash of black pepper, almonds and lard, the latter being the basic ingredient capable of granting a unique taste. A must try!


Genovese ziti - it is one of the most known masterpieces of Naples’ culinary tradition. The ziti are a thick and rough sort of long pasta, perfect for grasping the sauce: you will try them in one of the most historical trattoria in the area.


Meatballs in tomato sauce - among the best ones in Naples, to be served accompanied by freshly baked bread, impossible not to dip it in the sauce!


Cuoppo - a delicious cone filled with fried bites of different sorts. It is the symbol of Neapolitan street food since the 19th century and never stops surprising with its small rice balls, veggies, and so much more!


Crocchè - potato croquettes with a soft and melted heart of provola or mozzarella (Italian cheeses). A not-to-be-missed!


Babà - traditional dessert of Naples. Famous all around the world because of its mushroom-like shape. Impossible to miss.


Sfogliatella riccia - the original preparation comes from more than 400 years ago, in a monastery close to Amalfi. It arrived in Naples thanks to chef Pasquale Pinturo in 1800, and he was the one who consolidated the recipe in what we now all know and love.


Espresso - the best coffee in Italy is in Naples. You will try it in one of the most historical bar in Naples, considered as gourmet all over the world.


Good to know

Included in the offer

All the food is included. Water and drinks in moderate amount (1 alcoholic drink) will be served.


You can add more wine and/or beer by purchasing the Special Drink Card.

Other info

Allergies: please let us know if you suffer from any food allergies or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.


Please arrive at least 5 min before the start of the tour.


Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the tour.



Important information

Please wear comfortable shoes

Spoken languages English, Italian

Activity location

Address

Teatro Diana, Via Luca Giordano

Teatro Diana, Via Luca Giordano, Napoli, NA, Italia




Official site

Partner of the touristic places

Best prices

No charge or extra fee

Tested activities

By our advisors

Payment 

100% secured - 3DS2