Galeries Lafayette Paris Haussmann offers pastry classes led by a renowned chef from the prestigious FERRANDI Paris school. Learn how to make exceptional desserts in the heart of Paris, in a workshop where tradition and creativity meet. Try your hand in the kitchen, discover the secrets of French gastronomy and leave with your own sweet creation, ready to enjoy.
The recipes change with the seasons, using fresh, local produce !
| Not included in the offer | Bevrages, alcohol, soft drinks. |
| To take with you | All Verification of your ID and booking confirmation may be requested at the entrance of the Appartment. |
| Other info | Please arrive 5 to 10 minutes before the start of the activity. If you are more than 10 minutes late, you will unfortunately not be allowed to attend the class. If the minimum number of participants is not reached, the class may be cancelled. You will receive a full refund.You can cancel on your own behalf, free of charge, up to 48 hours in advance. After this time, the full amount of the class will be charged. If necessary, you can contact us at the following email address: events@galerieslafayette.com Allergens: lactose, gluten, egg, nuts |
| Important information |
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| Spoken languages | English, French |
Address
Galeries Lafayette Paris Haussmann
35 Boulevard Haussmann, Paris, France
Meeting point
Meet us on the third floor of Galeries Lafayette's Gourmet store, in the FERRANDI kitchen (35 Boulevard Haussmann, Paris 9th arrondissement).
Parking
Parking 24h/7 days. Entrance at the corner of Blvd Haussmann.
Public transport
Subway : Chaussée d'Antin-La Fayette (lines 7 & 9), Trinité (line 12), Opéra (lines 3, 7 & 8) / RER: Auber (line A), Haussmann-St Lazare (line E) / Bus : lines 20, 21, 22, 42, 53, 68, 81 & 95
Based on 129 Reviews
Un chef très disponible et pédagogue
Je recommande avec Gérald
An Unforgettable Lemon Pie Class for My Wife and Me at Galeries Lafayette!
First of all, I would like to express my deepest gratitude to our wonderful chef. My wife and I participated in this class during our trip from Japan, and the workshop had a beautifully cozy and homely atmosphere, making it a truly pleasant experience for both of us. We made a delicious lemon pie, and I loved how we were able to learn the true essence of the delicate and complex pie-making process. The chef’s explanations were incredibly detailed and perfectly tailored to each participant's level of understanding. The location inside Galeries Lafayette was exceptionally accessible and convenient, which was perfect for international travelers like us. We were also so happy to receive lovely souvenir aprons to take home! Right after the class, I gifted the freshly baked pie to my local friends, and they absolutely loved it. I will definitely recommend this fantastic experience to all my friends visiting Paris!
Un vrai plaisir à réaliser et à déguster
Le cours sur la Tarte au Chocolat s’est très bien déroulé. Le chef a été à notre écoute tout au long de l’atelier et a su rendre le cours très pédagogique. Ce fut un réel plaisir de participer à ce cours et de revêtir un tablier Ferrandi le temps d’un après-midi. Je recommande cette expérience à toute personne souhaitant apprendre tout en passant un excellent moment.
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