Galeries Lafayette Paris Haussmann offers pastry classes led by a renowned chef from the prestigious FERRANDI Paris school. Learn how to make exceptional desserts in the heart of Paris, in a workshop where tradition and creativity meet. Try your hand in the kitchen, discover the secrets of French gastronomy and leave with your own sweet creation, ready to enjoy.
The recipes change with the seasons, using fresh, local produce :
Summer recipes – July to September
Autumn recipes – October to mid-November
Exclusive Christmas recipes – mid-November to December
| Not included in the offer | Bevrages, alcohol, soft drinks. |
| To take with you | All Verification of your ID and booking confirmation may be requested at the entrance of the Appartment. |
| Other info | Please arrive 5 to 10 minutes before the start of the activity. If you are more than 10 minutes late, you will unfortunately not be allowed to attend the class. If the minimum number of participants is not reached, the class may be cancelled. You will receive a full refund.You can cancel on your own behalf, free of charge, up to 48 hours in advance. After this time, the full amount of the class will be charged. If necessary, you can contact us at the following email address: events@galerieslafayette.com Allergens: lactose, gluten, egg, nuts |
| Important information |
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| Spoken languages | English, French |
Address
Galeries Lafayette Paris Haussmann
35 Boulevard Haussmann, Paris, France
Meeting point
Meet us on the third floor of Galeries Lafayette's Gourmet store, in the FERRANDI kitchen (35 Boulevard Haussmann, Paris 9th arrondissement).
Parking
Parking 24h/7 days. Entrance at the corner of Blvd Haussmann.
Public transport
Subway : Chaussée d'Antin-La Fayette (lines 7 & 9), Trinité (line 12), Opéra (lines 3, 7 & 8) / RER: Auber (line A), Haussmann-St Lazare (line E) / Bus : lines 20, 21, 22, 42, 53, 68, 81 & 95
Based on 112 Reviews
Cours pour un anniversaire de 16 ans
Très bonne expérience de ma fille pour son anniversaire de 16 ans qui va postuler dans l'école Ferrandi pour la rentrée de septembre 2027. Très bonne ambiance instauré par le Chef ! Le mille feuille est juste hallucinant !
Wonderful experience!
The pastry class was fun and wonderful! We had a really great time with Chef Ségolène and the other participants. We did the tarte au citron meringuée class. Our tartes were very tasty but the Chef's one was even better. We got to taste it at the end and were given some advice on boosting the taste at home. The class is in my opinion a little pricey but we really enjoyed. The class was held in English and French as well.
Superbe expérience !!
Tout s’est très bien déroulé du début à la fin ! Ambiance sympa, très bonnes explications et réponses aux questions Je reviendrai
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